We are proud to be part of the neighbourhood, and committed to
providing you with the very best shopping experience. Walking in you will feel a sensory overload with Ernesto Monte's creations including mouth-watering bacon-wrapped prime rib, rosemary-marinated Cornish hens, cabernet sauvignon jelly, fresh homemade pasta, tomato sauce and much, much more. If you are in a hurry, hot lunches and dinners are available daily with favourites like rotisserie chicken, ribs, wings and roasted potatoes. Our freezer is also a boon to reluctant cooks, stuffed with every kind of meat pies, quiches, lasagnes and raviolis imaginable.

Meat on the Beach prides itself on being a one-stop-shop for the best of Toronto, with staff who are not only incredibly knowledgeable in each of the products, but also how to best use them. Owner, Ernesto Monte, who runs the store is a trained butcher and cook and can guide you on many of the products. All of Meat on the Beach staff have a sincere passion for food, and food culture, and are more than happy to help you find that perfect ingredient for your meal.